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Culinary Arts
Culinary Arts AS

This Associate in Science Degree will provide students with the skills and knowledge needed for direct entry into the workforce.

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Culinary Arts COA
Culinary Arts COA

This certificate encompasses all the competencies needed to gain employment in the culinary arts field.

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Institutional Cook SAC
Institutional Cook SAC

The coursework in this Skills Attainment Certificate is designed to prepare students that wish to obtain entry-level employment in an institutional environment such as schools, health-care, or event food service.

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Kitchen Staff SAC
Kitchen Staff SAC

The Kitchen Staff Skills Attainment Certificate encompasses the skills needed to become successfully employed as an entry level kitchen worker.

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Bakery Staff SAC
Bakery Staff SAC

The Bakery Staff Skills Attainment Certificate encompasses all the skills needed to gain entry level employment in the baking and pastry field.

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Baking and Pastry Arts AS
Baking and Pastry Arts AS

This Associates in Science Degree will provide students with the skills and knowledge needed for direct entry into the workforce.

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Baking and Pastry Arts COA
Baking and Pastry Arts COA

This certificate encompasses all the competencies needed to gain employment in the baking and pastry fields.

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Bartender SAC
Bartender SAC

The Bartender Skills Attainment Certificate encompasses the skills and knowledge needed to become successfully employed as an entry level beverage department employee.

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Dining Room Staff SAC
Dining Room Staff SAC

The Dining Room Staff Skills Attainment Certificate prepares students for entry level employment in Front of the House positions such as busser, host/hostess, expediter, or food runner.

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Foodservice Management AS
Foodservice Management AS

This Associate in Science Degree will provide students with skills and training for immediate entry into the workforce in a management role.

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Foodservice Management COA
Foodservice Management COA

This Certificate of Achievement will provide students with skills and training for immediate entry into the workforce in a management role.

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Hospitality Management AS-T
Hospitality Management AS-T

The goal of the Hospitality Management Associate in Science for Transfer program is to prepare students for transfer to a California State University to pursue a Bachelor’s Degree in Hospitality Management or a similar major.

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Hospitality Supervision COA
Hospitality Supervision COA

The coursework contained in this certificate prepares the students for supervisory roles such as lead decorator, lead pastry cook, pastry sous chef, lead line cook, junior sous chef, bar supervisor, dining room supervisor, or shift supervisor.

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