This Associate in Science Degree will provide students with the skills and knowledge needed for direct entry into the workforce.
More Info >This certificate encompasses all the competencies needed to gain employment in the culinary arts field.
More Info >The coursework in this Skills Attainment Certificate is designed to prepare students that wish to obtain entry-level employment in an institutional environment such as schools, health-care, or event food service.
More Info >The Kitchen Staff Skills Attainment Certificate encompasses the skills needed to become successfully employed as an entry level kitchen worker.
More Info >The Bakery Staff Skills Attainment Certificate encompasses all the skills needed to gain entry level employment in the baking and pastry field.
More Info >This Associates in Science Degree will provide students with the skills and knowledge needed for direct entry into the workforce.
More Info >This certificate encompasses all the competencies needed to gain employment in the baking and pastry fields.
More Info >The Bartender Skills Attainment Certificate encompasses the skills and knowledge needed to become successfully employed as an entry level beverage department employee.
More Info >The Dining Room Staff Skills Attainment Certificate prepares students for entry level employment in Front of the House positions such as busser, host/hostess, expediter, or food runner.
More Info >This Associate in Science Degree will provide students with skills and training for immediate entry into the workforce in a management role.
More Info >This Certificate of Achievement will provide students with skills and training for immediate entry into the workforce in a management role.
More Info >The goal of the Hospitality Management Associate in Science for Transfer program is to prepare students for transfer to a California State University to pursue a Bachelor’s Degree in Hospitality Management or a similar major.
More Info >The coursework contained in this certificate prepares the students for supervisory roles such as lead decorator, lead pastry cook, pastry sous chef, lead line cook, junior sous chef, bar supervisor, dining room supervisor, or shift supervisor.
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